I really missed raspberry and white chocolate cookies when I went vegan, so I knew I had to have a go at veganising them, and this large single serving cookie turned out great! With subtle hints of raspberry and white chocolate you really won’t miss the artificial flavouring of store bought raspberry cookies.
This stew is perfectly spiced and is even great reheated the next day. Serve warm with bulgar wheat or brown rice.
Not only do these oats taste great, they are healthy too! They contain no refined sugars (if you use unsweetened plant milk) and are so chocolatey. Overnight oats are an easy, delicious, and quick breakfast; you can make them the night before and they ready for you to dig into in the morning.
Classic gooey and delicious chocolate brownie in a single serve portion, why not serve warm with vegan ice cream or whipped coconut cream?
Simple and easy to make, this pizza is delicious and easy to modify with your own favourite toppings. Why not swap passata for homemade or store-bought marinara or vegan pesto sauce.
Soft and chewy oatmeal and raisin cookie for one. This recipe makes a huge ‘Millie’s style’ cookie; perfect for the times when you have a cookie craving but don’t want to bake a whole batch.
This white bread recipe is easy to make and so delicious with jam and vegan butter.