A simple, moist, and soft lemon cake with a crunchy tangy drizzle topping.
This stew is perfectly spiced and is even great reheated the next day. Serve warm with bulgar wheat or brown rice.
Classic gooey and delicious chocolate brownie in a single serve portion, why not serve warm with vegan ice cream or whipped coconut cream?
Parfait is now my favourite healthy dessert, but this recipe is also great for a super quick vegan breakfast. You can make this parfait with either shop bought vegan granola or with my quick homemade granola.
Granola is a great way to start the day! It’s delicious with fresh fruit and dairy-free milk or yogurt. Why not try this in my parfait recipe?
Simple and easy to make, this pizza is delicious and easy to modify with your own favourite toppings. Why not swap passata for homemade or store-bought marinara or vegan pesto sauce.
These baked beans are hearty and warming and are great as a side or a main dish.
Soft and chewy oatmeal and raisin cookie for one. This recipe makes a huge ‘Millie’s style’ cookie; perfect for the times when you have a cookie craving but don’t want to bake a whole batch.
This chocolate and salted caramel shortbread tart is my variation of millionaire’s shortbread. Everyone who has ever tried this has loved it and it’s perfect for those who don’t like their desserts too sweet.
Oven roasted aubergine studded with sweet cherry tomatoes, and sprinkled with salt and pepper, a simple recipe that is perfect for a light lunch with salad or tabbouleh.