This stew is perfectly spiced and is even great reheated the next day. Serve warm with bulgar wheat or brown rice.
Simple and easy to make, this pizza is delicious and easy to modify with your own favourite toppings. Why not swap passata for homemade or store-bought marinara or vegan pesto sauce.
These baked beans are hearty and warming and are great as a side or a main dish.
Oven roasted aubergine studded with sweet cherry tomatoes, and sprinkled with salt and pepper, a simple recipe that is perfect for a light lunch with salad or tabbouleh.
This white bread recipe is easy to make and so delicious with jam and vegan butter.