I really missed raspberry and white chocolate cookies when I went vegan, so I knew I had to have a go at veganising them, and this large single serving cookie turned out great! With subtle hints of raspberry and white chocolate you really won’t miss the artificial flavouring of store bought raspberry cookies.
A simple, moist, and soft lemon cake with a crunchy tangy drizzle topping.
Classic gooey and delicious chocolate brownie in a single serve portion, why not serve warm with vegan ice cream or whipped coconut cream?
Parfait is now my favourite healthy dessert, but this recipe is also great for a super quick vegan breakfast. You can make this parfait with either shop bought vegan granola or with my quick homemade granola.
Soft and chewy oatmeal and raisin cookie for one. This recipe makes a huge ‘Millie’s style’ cookie; perfect for the times when you have a cookie craving but don’t want to bake a whole batch.
This chocolate and salted caramel shortbread tart is my variation of millionaire’s shortbread. Everyone who has ever tried this has loved it and it’s perfect for those who don’t like their desserts too sweet.
These baked apples are perfect served warm just as they are or with a scoop of vegan ice cream and the cooking sauce spooned over the top.